The Journal

Guides

How to wear perfume in Indian heat

4 September 2026

Perfume lasts longest in Indian heat when it is applied to moisturised skin on pulse points, left to dry without rubbing, and chosen with a heavy base of woods, resins or musk and a concentration of 20% or more. Heat ...

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Pehla Nasha: Kannauj rose, honey and amber

4 September 2026

Pehla Nasha is the AMAVAS fragrance built on ruh gulab, the rose oil distilled in Kannauj, warmed with honey and amber and held down by musk and cedar. The name means first intoxication, and it is composed to feel lik...

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Khoya: a gourmand from the Indian kitchen

4 September 2026

Khoya is the AMAVAS fragrance built on milk reduced slowly until it turns golden, the base of most Indian sweets, with pistachio, saffron and clean sandalwood. It is a gourmand, but an Indian one: warm, milky and nutt...

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Raat Rani: the story of the queen of the night

4 September 2026

Raat Rani is the AMAVAS fragrance built around night-blooming jasmine, the flower Indians call raat ki rani, queen of the night. It opens with saffron and cardamom, blooms into night jasmine, and settles onto smoked o...

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